OPTIMIZATION OF CAPER DRYING USING RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORKS FOR ENERGY EFFICIENCY CHARACTERISTICS

Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics

One of the essential factors for the selection Food Storage of the drying process is energy consumption.This study intended to optimize the drying treatment of capers using convection (CD), refractive window (RWD), and vacuum drying (VD) combined with ultrasonic pretreatment by a comparative approach among artificial neural networks (ANN) and respo

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PENGARUH SUBSTITUSITELURKEONG MAS(Pomacea canaliculata L.) TERHADAP KADAR PROTEIN, KALSIUM DAN KALIUM PADAKUEBOLUThe Subtitution Effect of Golden Snail Eggs(Pomacea canaliculata L.)on Protein, Calcium and Potassium Content on Sponge Cake

So far, golden snail eggs have not been widely used as a processed food ingredient.Meanwhile, golden snail eggs contain various minerals and nutrients including protein, calcium and potassium.Sponge cake is one of several processed snacks that are often consumed and liked by people in Indonesia.Sponge cake has a delicious taste and quite economical

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Healing of experimental femoral defects in rats after implantation of collagen-calcium phosphate biocomposites

The aim of this study was to investigate the healing process of experimental defects of the femoral shaft diaphysis of rats after implantation of osteoplastic material Food Storage Collapan into its cavity.In experi-mental animals, a perforated defect with diameter of 2.5 mm was created in the medullary canal of the femoral shaft and filled with os

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